Knowledge / SEA360GROUP
Fish portions, size and preparation should fit dishes and service rhythm. State whole fish, fillets or portions, supply form and receiving schedule to discuss an appropriate kitchen plan.
Illustration featuring SEA360GROUP brandingFish portions, size and preparation should fit dishes and service rhythm. State whole fish, fillets or portions, supply form and receiving schedule to discuss an appropriate kitchen plan.
Discuss product, net weight, bag or tray, labels and the receiving channel’s records. Clarify delivery points, receiving windows and batch-data coordination before implementation.
SEA360 welcomes restaurant and supermarket enquiries across Vietnam. Product, volume, location and timing are assessed with storage, transport and handover conditions to confirm each supply plan.
Next step
Restaurants, supermarkets and distributors can begin with a brief containing the essentials.
Supply, scope of work, schedules and responsibilities are confirmed through a written agreement.
Contact SEA360 about your buying needs.
