Choose whole fish, fillets or portions for your menu. Discuss frozen, fresh or live form, preparation and delivery rhythm for each kitchen.
- Cut and application
- Preparation and packaging
- Receiving and buying cycle
SEA360GROUP / VIETNAM
Restaurants & supermarkets across Vietnam
Marine and freshwater fish for professional kitchens, restaurants, supermarkets and domestic distribution. Send product, specification, volume and receiving location to plan your supply.
Illustration featuring SEA360GROUP branding
Supermarkets & distribution
Discuss your requirements01
For restaurants and professional kitchens
02
For supermarkets and distribution
Plan the sales unit, bag/tray, outer carton and label requirements for the receiving channel. Records, batch identity, delivery points and windows are agreed with the product plan.
- Sales unit and net weight
- Labels, lot and records
- Delivery points and schedule
03
Connect requirements nationwide
SEA360 welcomes enquiries from provinces across Vietnam. Availability and delivery depend on species, form, quantity, location and timing; one set of terms does not apply to every route.
- Province and receiving address
- Quantity and frequency
- Delivery plan
04
From enquiry to proposal
Use the form with Vietnam as the market, or contact the hotline/email. Confirm specifications, documents, timing and commercial terms before confirming an order.
- Select Vietnam
- Describe restaurant/supermarket needs
- Agree the written quotation
Next step
I need fish for my business
Restaurants, supermarkets and distributors can begin with a brief containing the essentials.
- Fish name, live/fresh/frozen form, size and preparation.
- Quantity per delivery, purchasing frequency and preferred packaging.
- Delivery address, required dates and documents to review.
Supply, scope of work, schedules and responsibilities are confirmed through a written agreement.