SEA360GROUPAQUACULTURE · SEAFOOD

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Fish specifications and packaging: a comparable enquiry

Specify species, frozen/fresh/live form, size and cut. Pangasius and basa need distinct identification; fillets should state skin, bones, trimming and portion weight.

Fish specifications and packaging: a comparable enquiry
Product identity before package design
01

Product identity before package design

Specify species, frozen/fresh/live form, size and cut. Pangasius and basa need distinct identification; fillets should state skin, bones, trimming and portion weight.

  • Product and species identity
  • Skin, bones and cut
  • Size and weight
02

Separate inner and outer packaging

Define the sales unit, net weight, bag or tray, arrangement and outer carton. State label language and batch information to verify; do not infer specifications solely from a packaging image.

  • Sales unit and weight
  • Bag, tray and carton
  • Label and lot information
Compare quotations on the same basis
03

Compare quotations on the same basis

Send destination, required timing and records together with specifications. Compare the same supply form, weights, packaging and delivery terms, and identify which requirements are flexible.

  • Destination and schedule
  • Required records
  • Specification and price basis

Next step

I need fish for my business

Restaurants, supermarkets and distributors can begin with a brief containing the essentials.

  • Fish name, live/fresh/frozen form, size and preparation.
  • Quantity per delivery, purchasing frequency and preferred packaging.
  • Delivery address, required dates and documents to review.
Send a fish purchase enquiry

Supply, scope of work, schedules and responsibilities are confirmed through a written agreement.

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